BUNGALOW
RESTAURANT is a unique category of restaurants, offering
higher-quality service and food than existing chain or independent
restaurants. We believe that this niche is a dynamic growth area within the
restaurant industry that offers significant growth opportunities for
BUNGALOW
RESTAURANT. We believe that our restaurants are uniquely positioned as
"destination restaurants" that attract a very loyal clientele.
BUNGALOW RESTAURANT owns and operates a chain of mid-priced, full-service, casual
dining restaurants that serve mesquite grilled steaks, ribs, chicken, and
fish. Our restaurants embrace a western-style concept featuring Western Modern
artefacts and music. The exciting and vibrant atmosphere created by the
Bungalow ambiance is enhanced by specially selected upbeat country western
music and neon signs.
The decor includes planked
wooden floors, "dim lighting," Western memorabilia, all of which enhance the
casual dining experience and establish a distinct identity for our concept.
BUNGALOW RESTAURANT is further distinguished by its high quality,
choice-graded steaks which are hand-cut fresh daily at each restaurant and
mesquite grilled to order, meals are served in generous "Western sized"
portions under the watchful eyes of our chef Cook Mikel as for your
drink treat, the full taste and the real feeling of the best show a bartender
can create in Nigeria , mixed with the best choice of liquor and bar service,
is available behind our best loaded bar
carfully handled by our expatriate bartender
MARK
BUNGALOW RESTAURANT
will start operating its first restaurant in October 2004 in Victoria Island
Lagos Nigeria. In 2006, Bungalow Restaurant will become a public company with
8 chain restaurant opened nationwide.
BUNGALOW RESTAURANT believes that excellence in operations and quality of food
and service, ambiance, location and price-value relationship are keys to
success in the restaurant industry. We believe that we differentiate our
restaurants by emphasizing the following strategic elements:
-
Positioning
in the mid-priced, full service casual dining segment of the restaurant
industry.
-
Nigerian's
consumed an estimated 64.4 pounds of beef per person on a per capita basis in
2002 and steak continues to be one of the most frequently ordered dinner
entrees at restaurants.
-
We believe
that a limited menu, concentrating primarily on high quality choice-grade
steaks, distinguishes our restaurants at a time when other chains are
expanding their menus and losing their distinctiveness.
-
The popular
brand of
BUNGALOW
RESTAURANT
provides a unique and enduring attraction to a broad and diverse
demographic and social-economic mix of guests in the 15 and over age groups.
-
Generous
"Bungalow-sized" portions offered at moderate prices.
-
High
quality and attentive service with each waitperson generally being assigned to
no more than three tables at dinner to ensure guest satisfaction.
-
Consistent
high quality products through careful ingredient selection, food preparation
and aging of steaks.
BUNGALOW RESTAURANT
is highly
committed to attracting and retaining the highest quality managers and
employees in the industry. Our working environment and incentive structure
make BUNGALOW RESTAURANT
one of the most attractive restaurant opportunities
out there. We encourage your questions and look forward to making you a part
of our team!
